Written By Sam Henselijn
Snowball Walnut Cookies. Make your Christmas even more sweet with this delicious snowball walnut cookies recipe that everyone will love! Not only are they perfect as a last-minute gift, but they are also easy to prepare.
Below are the step-by-step instructions to make Snowball Walnut Cookies. Let’s get you started!
Ingredients Snowball Walnut Cookies
- All-purpose flour, ½ cup
- Cake flour, ½ cup
- Salt, ⅛ teaspoon
- 2 Tablespoons of white sugar and ¼ cup of powdered sugar
- 1.5 cups of walnuts, chopped finely
- ½ cup 1 stick softened butter
- 1 teaspoon of top-notch vanilla extract
Directions Snowball Walnut Cookies
Start your preparations:
- While making the dough, for approximately 10 minutes, cut one-half cup of butter into pieces and let them soften.
- Set a baking sheet with parchment paper in place and preheat your oven to 350°F.
- In a food processor or blender, add whole, shelled walnuts and pulse until finely crushed, about one minute.
- Set apart.
Dough Preparation:
- Mix cup cake flour, all-purpose flour, salt, a cup of powdered sugar, and white sugar in a big bowl.
- Add ground walnuts, one and a half cups of cubed, softened butter, and one teaspoon of vanilla essence to the flour mixture.
- Using a hand mixer, thoroughly incorporate all the ingredients. It is best if the dough is crumbly and gritty.
To Bake and Coat
- Form the dough into little balls that are between ¾ and 1 inch wide using a cookie scoop.
- Place at least an inch apart on a baking sheet and bake for 15-20 minutes, or until golden brown, at 350°F.
- 3 minutes should pass for the cookies to cool enough to touch but still be warm.
- A small bowl should contain ½ cup of powdered sugar. After rolling the heated cookies in powdered sugar, lay them on a cooling rack and wait 10 minutes for them to cool fully.
- Finally, to create snowball cookies that are white and powdery, coat the cookies once more in powdered sugar.
Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO
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