Written By Sam Henselijn
Do you have any idea what crystallized ginger is? Do you want to know how we consume it? Are you eager to learn more about its advantages? Are you aware of the distinction between normal ginger and crystallized ginger? Even if you don’t like ginger, crystallized ginger is a sweet and tart ginger treat you’ll enjoy eating. In this crystallized ginger 101 article, we’ll go over all of the aforementioned questions and provide further information.
What is crystallized ginger?
Fresh ginger root is peeled, sliced up, and boiled. It is then simmered in a thick simple syrup, allowing it to dry to make crystallized ginger. The end effect is a crackly coating with a chewy, mushy interior. A sprinkling of coarse sugar adds a crystalline finish to the ginger for a sweet and spicy delicacy.
How to make crystallized ginger?
Remove the peel from a fresh ginger root and throw it away. You
should cut the peeled ginger into very thin slices or tiny bits. Ensure the slices are not more than 1/8 inch thick and chunks are about the size of your thumb’s pad. Because ginger has a strong flavor, don’t make the slices or pieces too large. In a small saucepan, combine the ginger with 3 cups of water and bring to a low boil, allowing the ginger to simmer for 45 minutes.
First, add 1/4 cup of water. Bring 1 cup sugar to a low boil with the ginger and water over medium-high heat until all the water has evaporated. Stir regularly to prevent the sugar from scorching and the ginger from sticking. It should take roughly 20 minutes to complete this task.
Place the ginger slices on oiled wax or parchment paper, a silicone baking mat, or an oiled cooling rack with paper towels or a tray below. Roll the ginger in sanding sugar containing large, coarse granules to emphasize the crystallized texture once it’s cool enough to handle.
Can you freeze crystallized ginger?
Yes, you can freeze crystallized ginger! Store in a tightly sealed jar indefinitely. You can freeze for up to a year, but 6 months is ideal.
For up to 3 months, keep candied ginger in an airtight container away from heat and light. Refrigerate for up to 6 months for extended storage. Three months at room temperature, 6 months in the fridge!
Is crystallized ginger good for you?
Yes, crystallized ginger is good for you. Here are the health benefits:
- Indigestion, sore throat, cold, and cough can all be treated with crystallized ginger.
- It also helps with nausea.
- The anti-inflammatory characteristics aid in the relief of pain and inflammation linked with arthritic conditions, muscle soreness, and so on.
- Ginger’s therapeutic properties stimulate blood circulation, cleanse the bowels and kidneys, eliminate toxins from the body, and nourish the skin.
- Treatment of asthma.
How to use crystallized ginger in tea?
Making ginger tea using crystallized ginger is an easy and
delightful way to do it. You can have it on hand and soak a piece or two in a cup of hot water when needed. It’s sweet and delicious.
Here is a nice ginger tea recipe:
Ingredients
- 4 cups boiling water
- 15 individual green tea bags
- 4 cups white grape juice
- 1 to 2 tablespoons honey
- 1 tablespoon minced ginger root
- Crystallized ginger
Procedure
- Combine boiling water and tea bags in a 3-quart slow cooker.
- Allow for a 10-minute rest period after covering.
- Discard the teabags.
- Combine the other ingredients.
- Cook on low for 2-3 hours, or until thoroughly heated.
- Strain before serving warm. Garnish with crystallized ginger.
Crystallized Ginger Uses
Candied ginger is not only a great home cure for stomach problems and diseases, but it’s also delicious.
If you have crystallized ginger in your pantry, here are some ideas on how you may use it in the kitchen:
- Use as a garnish for cocktails.
- Candied ginger pieces can be used to decorate cakes, cheesecakes, and cupcakes.
- Puree in a food processor and sift through a fine screen or mesh strainer to dust or finish sugar over baked products.
- To make homemade trail mix and granola bars, combine all of the ingredients in a bowl.
- Candied ginger is a fantastic addition to any pumpkin spice recipe! Add to pumpkin scones, muffins, biscotti, and cookies for the ultimate fall flavor boost.
Where to buy it?
Candy ginger, known as crystallized ginger, is great for a spicy snack, a cooking component, or a distinctive cup of hot tea.
Crystallized ginger is made from a ginger root that has been boiled until soft and coated with a sugar coating. It’s available from L’Orenta. Candied ginger is brimming with spicy-sweet tastes.
So there you have it! Crystallized ginger is not only delicious but also has a long list of health advantages. We hope this post on crystallized ginger 101 has informed you about them.
Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO
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