Written By Sam Henselijn
Steamed Pork Dumplings. The easiest way to use wonton wrappers (which you will find at Asian supermarkets) is to fill with something tasty and steam them. Learn how to make these easy to make pork dumplings.
STEAMED PORK DUMPLINGS
Serves 5
300g pork mince
- ½ cup fresh chives, chopped
- 100g raw prawns, finely chopped
- 1 Tbsp soy sauce
- 100g water chestnuts, chopped small
- 1Tbsp fresh ginger, grated
- 20 wonton wrappers
Dipping Sauce
- ¼cup soy sauce
- 1 Tbsp chilli, chopped
- 1 tsp sesame oil
- In a bowl place mince, chives, prawns, water chestnuts, soy and ginger. Mix until well combined.
- Take a wonton wrapper and place a tablespoon of mixture in the middle, brush the edges with a little water then gather up and pinch together. Repeat with rest of filling.
- Cut around a sheet of baking paper to fit your steamer. Place the buns on top, ensuring they don’t stick together.
- Cover and steam for 10 minutes or until the wrappers are translucent.
- Serve immediately with dipping sauce.
STEAMED PORK DUMPLINGS
Tasty and steamy pork dumplings are excellent treats. You can add flavors and shape your dumplings the way you want them. Are you willing to get your family together over a nice bowl of steamed pork dumplings with chili and soy dipping sauce? Explore the ingredients and the procedure below!
Ingredients
- One tablespoon of soy sauce
- One tablespoon of freshly grated ginger
- Half cup of chopped fresh chives
- Hundred grams of chopped raw prawns
- Twenty wonton papers
- Hundred grams of water chestnut
Ingredients for the Dipping Sauce
- One teaspoon of sesame oil
- One-quarter cup of soy sauce
- One tablespoon of chopped chili
Procedure Steamed Pork Dumplings
Step 1
Using a bowl, put in your chives, water chestnut, soy, ginger, and prawns. Ensure you mix them well until they combine.
Step 2
Take a wonton paper and place a tablespoon of the mixture in the middle. Brush the edges with a bit of water, then gather the mixture up and pinch them close together. Repeat this step with the rest of the filling.
Step 3
Cut around a sheet of baking paper. Make sure the parts you cut off can fit your steamer. Then place the buns on top. Don’t allow the buns to stick together.
Step 4
Cover and allow to steam for ten minutes.
Step 5
Ensure you serve them with dipping sauce. Enjoy these steamed pork dumplings.
Do you need more tasty recipes for yourself and your loved ones? Visit us at Lorentanuts.com today!
Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO
Copyright 2024 L’Orenta Nuts
L’Orenta Nuts proudly holds the SQF food safety certification, symbolizing our unwavering dedication to upholding the highest standards of food safety and quality. This certification guarantees that our products undergo rigorous scrutiny, ensuring transparency, traceability, and adherence to global food safety regulations for the utmost consumer confidence.
L’Orenta Nuts has the HACCP (Hazard Analysis and Critical Control Points) certification is a systematic approach to identifying, evaluating, and controlling food safety hazards. It ensures that food products are produced and handled in a manner that minimizes risks and complies with safety standards.
Our GMP (Good Manufacturing Practices) certification ensures that a manufacturing facility adheres to comprehensive quality and safety standards while producing pharmaceuticals, food, and other consumer goods, promoting consistency, quality, and compliance with regulatory requirements.
L’Orenta is an FDA-approved manufacturing facility and has met the rigorous standards set by the U.S. Food and Drug Administration. It demonstrates compliance with regulations, ensuring the production of safe and high-quality food products.
