Written By Sam Henselijn
Thanksgiving Slaw Recipe. We believe the Thanksgiving table should be balanced with something light, crunchy, and refreshing. This thanksgiving slaw is simple to make and doesn’t take much time. It can sit out for a while, without it wilting, perfect for when the kitchen is already in overtime.
Ingredients Thanksgiving Slaw Recipe
For Preparing the dressing:
- 30 ml of vegetable oil
- A quarter cup of apple cider vinegar
- maple syrup, 2 tablespoons
- Quart of Dijon mustard
- 1/2 kosher salt spoon
- 1 medium red onion (diced finely)
Note: The onions should be subdued first by soaking in the dressing for 10 minutes
To make the Thanksgiving salad:
- 1 small head of green cabbage (10 cups of coleslaw mix or shredded cabbage, or approximately 2½ pounds)
- 3/4 cup of roasted and salted almond slices
- Dried cranberries, 3/4 cup
- 3/4 cup of fresh Italian parsley leaves (coarsely chopped)
- Some Kosher salt
- black pepper (freshly ground)
Instructions Thanksgiving Slaw
To prepare the dressing:
- In a sizable bowl, combine the salt, oil, vinegar, maple syrup, and Dijon.
- Stir in the red onion after you’ve added it and let the ingredients sit for at least 10 minutes.
- Prepare the cabbage at this time.
Prepare the salad:
- Cut the core from each wedge after slicing the cabbage into eight equal wedges. The cabbage wedges should be thinly sliced crosswise to shred.
- Toss together the almonds, cranberries, shredded cabbage, and parsley with the dressing.
- If necessary, add salt and pepper after tasting.
Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO
Copyright 2024 L’Orenta Nuts
L’Orenta Nuts proudly holds the SQF food safety certification, symbolizing our unwavering dedication to upholding the highest standards of food safety and quality. This certification guarantees that our products undergo rigorous scrutiny, ensuring transparency, traceability, and adherence to global food safety regulations for the utmost consumer confidence.
L’Orenta Nuts has the HACCP (Hazard Analysis and Critical Control Points) certification is a systematic approach to identifying, evaluating, and controlling food safety hazards. It ensures that food products are produced and handled in a manner that minimizes risks and complies with safety standards.
Our GMP (Good Manufacturing Practices) certification ensures that a manufacturing facility adheres to comprehensive quality and safety standards while producing pharmaceuticals, food, and other consumer goods, promoting consistency, quality, and compliance with regulatory requirements.
L’Orenta is an FDA-approved manufacturing facility and has met the rigorous standards set by the U.S. Food and Drug Administration. It demonstrates compliance with regulations, ensuring the production of safe and high-quality food products.
