Written By Sam Henselijn
Pistachio and Almond Cake. If you want to treat your kids, you should try our pistachio and almond cake recipe. This recipe is easy to make and won’t take more than an hour. The recipe can be served twelve times! Below is the ingredients list.
Ingredients Pistachio and Almond Cake
- Zest one lemon
- Four eggs
- Hundred grams of ground pistachios
- Hundred grams of ground almond
- 220g of softened butter
- 200g of caster sugar
- 50g of flour
- Half a cup of frozen raspberries
- Half a teaspoon of baking powder
Ingredients for the Glaze
- Hundred grams of sugar
- Half a cup of pistachios
- Two lemon juice and one zest
Procedure Pistachio and Almond Cake
Step 1
Start by greasing and lining a loaf of tin. The greasing and lining should be done using an overhanging baking paper. Then, Preheat the oven to 170 degrees Celsius.
Step 2
Then, beat your butter, sugar, and zest. Beat until light and creamy. Next, beat in your eggs one at a time until they blend well with the rest.
Step 3
The next step is to stir the almonds, flour, and pistachios. Then, spoon half of the mixture into the thin. Sprinkle the mixture over the raspberries. Next, add the remaining cake mixture and smoothen the top. Place into the oven and let it be in it for fifty minutes.
Step 4
Allow the cake to cool inside the tin. Then, combine the juice and the zest of the lemon. Allow them to simmer for eight minutes. It should become syrupy after eight minutes. Add in your pistachios and stir. You can then spoon the syrup on the top of the loaf. Allow the loaf to cool in the thin.
Step 5
Serve by slicing and adding Greek yogurt or cream.
Why learn only this recipe when there is more at lorentanuts.com? Click here to get started and satisfy your cravings today!
Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO
Copyright 2024 L’Orenta Nuts
L’Orenta Nuts proudly holds the SQF food safety certification, symbolizing our unwavering dedication to upholding the highest standards of food safety and quality. This certification guarantees that our products undergo rigorous scrutiny, ensuring transparency, traceability, and adherence to global food safety regulations for the utmost consumer confidence.
L’Orenta Nuts has the HACCP (Hazard Analysis and Critical Control Points) certification is a systematic approach to identifying, evaluating, and controlling food safety hazards. It ensures that food products are produced and handled in a manner that minimizes risks and complies with safety standards.
Our GMP (Good Manufacturing Practices) certification ensures that a manufacturing facility adheres to comprehensive quality and safety standards while producing pharmaceuticals, food, and other consumer goods, promoting consistency, quality, and compliance with regulatory requirements.
L’Orenta is an FDA-approved manufacturing facility and has met the rigorous standards set by the U.S. Food and Drug Administration. It demonstrates compliance with regulations, ensuring the production of safe and high-quality food products.
