Written By Sam Henselijn
Indulge your taste buds in a symphony of flavors with our delectable Pecan Sugared Bacon recipe! Elevate the classic bacon experience by infusing it with the rich, nutty essence of pecans and a delightful sugary glaze. This culinary masterpiece from lorentanuts.com combines the savory goodness of crispy bacon with the sweet crunch of pecans, creating a harmonious blend that will leave you craving more. Perfect for breakfast, brunch, or as a savory-sweet snack, this recipe promises to tantalize your senses and redefine your bacon experience. Get ready to savor the irresistible combination of smoky, sugary, and nutty perfection in every bite!
Ingredients Pecan Sugared Bacon Recipe
- 2 tablespoons coarsely chopped L’Orenta Pecans
- 2 tablespoons brown sugar
- 1 1/2 teaspoons freshly ground pepper
- 12 thick-cut bacon slices
Preparation Pecan Sugared Bacon Recipe
- Preheat oven to 400°.
- Process pecans in a food processor 20 seconds or until finely chopped.
- Stir together pecans, brown sugar, and pepper.
- Place half of bacon in a single layer on a lightly greased wire rack in an aluminum foil-lined baking sheet. Repeat procedure with remaining bacon, placing on another lightly greased wire rack in a second foil-lined baking sheet. Press pecan mixture on top of bacon slices, coat well.
- Bake at 400° for 22 to 25 minutes or until browned and crisp.
- Let stand 5 minutes
Indulge Your Senses!
Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO
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L’Orenta Nuts proudly holds the SQF food safety certification, symbolizing our unwavering dedication to upholding the highest standards of food safety and quality. This certification guarantees that our products undergo rigorous scrutiny, ensuring transparency, traceability, and adherence to global food safety regulations for the utmost consumer confidence.
L’Orenta Nuts has the HACCP (Hazard Analysis and Critical Control Points) certification is a systematic approach to identifying, evaluating, and controlling food safety hazards. It ensures that food products are produced and handled in a manner that minimizes risks and complies with safety standards.
Our GMP (Good Manufacturing Practices) certification ensures that a manufacturing facility adheres to comprehensive quality and safety standards while producing pharmaceuticals, food, and other consumer goods, promoting consistency, quality, and compliance with regulatory requirements.
L’Orenta is an FDA-approved manufacturing facility and has met the rigorous standards set by the U.S. Food and Drug Administration. It demonstrates compliance with regulations, ensuring the production of safe and high-quality food products.
