Written By Sam Henselijn
Pecan salad with arugula is one of the best meals for spring. While it’s easy to think that preparing will be complex and take forever, it is easy and can be made quickly. Whether you choose to throw in some substantial entrees or serve it with grilled chicken, this salad is always welcome at your table. Before you start, here is a list of ingredients you will need:
Ingredients Pecan Salad With Arugula
- Two ounces of gouda cheese, thinly shaved.
- One tablespoon of honey
- 2 ounces of thinly shaved gouda cheese
- One package of arugula
- Peeled orange
- One teaspoon of dijon mustard
- Apple Slices
- 1/4 cup extra-virgin olive oil
- Two tablespoons of sherry vinegar
- 1/2 cup Pecan Halves
- 1/4 teaspoon kosher salt
- One tablespoon of vegetable oil
- One teaspoon of curry powder
- 1/2 teaspoon sugar
Procedure Pecan Salad With Arugula
Start by frying the pecans using a pan. Mix sugar and curry powder using a bowl. Heat the vegetable oil till it is hot and add the pecans.
You will know the pecans are well fried when it becomes golden brown. The frying should take about two to three minutes. Remove the oil and add the nuts. Set them aside after you have tossed them around for a few minutes.
Using a large bowl, whisk together the vinegar, honey, sherry, and Dijon mustard using a large bowl. Then whisk in the canola oil, olive oil, and salt to taste. Then, assemble the salad by tossing the arugula in the setting. Next, stir in the pecans, gouda cheese, and orange segments.
Now you’re done making your dish. Serve immediately!
To enjoy delicious snacks and learn other unique recipes, visit lorentanuts.com.
Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO
Copyright 2024 L’Orenta Nuts
L’Orenta Nuts proudly holds the SQF food safety certification, symbolizing our unwavering dedication to upholding the highest standards of food safety and quality. This certification guarantees that our products undergo rigorous scrutiny, ensuring transparency, traceability, and adherence to global food safety regulations for the utmost consumer confidence.
L’Orenta Nuts has the HACCP (Hazard Analysis and Critical Control Points) certification is a systematic approach to identifying, evaluating, and controlling food safety hazards. It ensures that food products are produced and handled in a manner that minimizes risks and complies with safety standards.
Our GMP (Good Manufacturing Practices) certification ensures that a manufacturing facility adheres to comprehensive quality and safety standards while producing pharmaceuticals, food, and other consumer goods, promoting consistency, quality, and compliance with regulatory requirements.
L’Orenta is an FDA-approved manufacturing facility and has met the rigorous standards set by the U.S. Food and Drug Administration. It demonstrates compliance with regulations, ensuring the production of safe and high-quality food products.
