Written By Sam Henselijn
Marshmallow Fudge. Thanksgiving and Christmas have come again! Have you been worried about the perfect treat and gift for your loved ones?
Why miss out on the yummy taste marshmallow fudge with cranberries and pistachios has to offer? It is an easy recipe. Let’s dive right into it!
Ingredients Marshmallow Fudge
- The highest-quality semi-sweet chocolate chips
- Small-sized marshmallows
- Condensed milk (sweetened)
- Vanilla flavoring
- Pistachios Nuts (Walnuts or even Pecan Halves)
- Some dried cranberries (or tart red cherries if you prefer that)
Procedure Marshmallow Fudge
- First line a 9x9x2 inch square pan with aluminum foil.
- Spread butter on the foil.
- Now, position a medium bowl containing the condensed milk and chocolate chips on top of a water bath
- After ensuring the bottom of the bowl doesn’t touch the boiling water below, stir the mixture frequently until everything melts smoothly
- Next, add your marshmallows, cranberries, vanilla, and nuts to the mixture
- Pour straightaway into the pan.
- Finally, place in the refrigerator for about two hours, or until firm, after topping with chopped pistachios.
Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO
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L’Orenta Nuts has the HACCP (Hazard Analysis and Critical Control Points) certification is a systematic approach to identifying, evaluating, and controlling food safety hazards. It ensures that food products are produced and handled in a manner that minimizes risks and complies with safety standards.
Our GMP (Good Manufacturing Practices) certification ensures that a manufacturing facility adheres to comprehensive quality and safety standards while producing pharmaceuticals, food, and other consumer goods, promoting consistency, quality, and compliance with regulatory requirements.
L’Orenta is an FDA-approved manufacturing facility and has met the rigorous standards set by the U.S. Food and Drug Administration. It demonstrates compliance with regulations, ensuring the production of safe and high-quality food products.
