Written By Sam Henselijn
Keto Cucumber Walnut Salad is perfect for those desiring a light meal for lunch or dinner. Its crunchiness and rich taste of veggies and fruits makes it a go-to for keto meal lovers. Easy to make, just combine some ingredients and follow our instructions below.
Ingredients Keto Cucumber Walnut Salad
- 1-inch cucumber
- 100 g of walnuts
- Feta cheese, 3 ounces
- Black olives, 1/4 cup
- One-fourth cup of milk chocolate cherry
- Three tablespoons of full-fat Greek yogurt
- Lemon juice, 2 teaspoons
- A half-teaspoon of dried dill
- One-half teaspoon of garlic powder
- Salt as desired
Procedures Keto Cucumber Walnut Salad
- Add the walnuts to a frying pan set over medium heat and stir for three minutes.
- Next, the greek yogurt, lemon juice, dill, garlic powder, and salt should all be combined in a bowl.
- Make cucumber slices and add them to cherry tomatoes, black olives, feta cheese, and walnuts in a separate bowl.
- Add the Greek yogurt mixture by stirring and thoroughly mix to evenly coat all the ingredients.
- Add dill as a garnish. Serve and savor!
Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO
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