Written By Sam Henselijn
Keto Cranberries Walnuts Stuffing. Finally, there’s someone talking about a keto thanksgiving recipe! Looking for an easy one? Here’s a simple recipe you can have as a keto side dish this Christmas. Let’s get ready!
Ingredients Keto Cranberries Walnuts Stuffing
- Chopped White Onion in 1 1/2 cups
- Dried Cranberries and 2 cups of chopped celery
- 1-cup of crushed walnuts
- 1 pound of ground pork Optional
- 1.5 cups of almond flour
- salted butter, and three tablespoons of lemon juice. Best if it’s new
- 2 tablespoons of thyme
- Table salt and dried pepper To taste.
Procedure Keto Cranberries Walnuts Stuffing
- Wash, then finely chop the celery and onion.
- In a big pan, add the Onion, celery, and butter that has already been heated to medium-high.
- Cook until browned, for about 10 minutes.
- Then, combine the ground pork, cranberries, walnuts, lemon juice, thyme, salt, and pepper in a big bowl.
- Mix the ingredients in the big basin after adding the browned butter, onion, and celery.
- Place the mixture inside the turkey and cook it in accordance with the bird’s weight. (For instance, a 10lb turkey usually requires at least three hours of cooking.)
Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO
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