Written By Sam Henselijn
Fruit and Nut Bars. It’s the most wonderful time of the year! Christmas season is just around the corner, and it’s time to start preparing.This year, we’ve prepared a festive Fruit & Nut Snack recipe for you to enjoy. These bars are perfect for parties and gatherings. Get ready to make yours!
Ingredients Fruit and Nut Bars
- Old-fashioned rolled oats, 1 cup
- Oat flour, 1 cup
- ½ cup of dates or prunes
- 0.5 cup raisins
- Apricots, in ½ cup, dry
- 1 cup of chopped, fine-walnuts
- 2 tablespoons cacao nibs
- Water, ⅓ cup
Instructions Fruit and Nut Bars
- Set your oven’s temperature to 325 degrees Fahrenheit. Use parchment paper to line an 8 × 8-inch baking dish.
- Put the prunes, raisins, and apricots in a food processor or mini-chopper and pulse until finely chopped.
- A dough ball will form after you combine the flour, oats, chopped fruit mixture, almonds, cacao nibs, and 2/3 cup water in a large bowl.
- In the prepared pan, press the dough firmly and uniformly. Before putting it in the oven, cut it into squares using a sharp knife.
- Don’t over bake or the bars will turn out dry and tough. Bake for 20 to 25 minutes, or until thoroughly cooked but still soft.
- In the refrigerator, leftover bars should be kept in an airtight container. They should last for a week or two.
Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO
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L’Orenta Nuts has the HACCP (Hazard Analysis and Critical Control Points) certification is a systematic approach to identifying, evaluating, and controlling food safety hazards. It ensures that food products are produced and handled in a manner that minimizes risks and complies with safety standards.
Our GMP (Good Manufacturing Practices) certification ensures that a manufacturing facility adheres to comprehensive quality and safety standards while producing pharmaceuticals, food, and other consumer goods, promoting consistency, quality, and compliance with regulatory requirements.
L’Orenta is an FDA-approved manufacturing facility and has met the rigorous standards set by the U.S. Food and Drug Administration. It demonstrates compliance with regulations, ensuring the production of safe and high-quality food products.
