Written By Sam Henselijn
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Embark on a journey of delightful indulgence with our Crispy Almond Cookies recipe! These golden-brown treasures promise a symphony of textures, blending the crispy crunch of almonds with a buttery, melt-in-your-mouth experience. From the first whiff of their heavenly aroma to the satisfying snap of each bite, these cookies are a celebration of simplicity and sophistication. Crafted to perfection, this recipe from lorentanuts.com ensures a harmonious balance of sweetness and nuttiness, making it an ideal treat for any occasion. Get ready to elevate your cookie game and savor the joy of homemade goodness with every irresistibly crisp bite!
Ingredients Crispy Almond Cookies Recipe
- 1 ¾ cups all-purpose flour
- 1 teaspoon cream of tartar
- 1/8 teaspoon salt
- ½ cup shortening or butter
- ¾ cup white sugar
- 2 eggs
- 1 ½ teaspoons warm water
- 1 ½ teaspoons baking soda
- ½ teaspoon almond extract
- 2 tablespoons milk
- ¼ cup ground almonds made from L’Orenta Whole Natural Almonds
Directions Crispy Almond Cookies Recipe
- In a large bowl, cream the shortening, and sugar. Separate the eggs and refrigerate the whites. Mix in the egg yolks and almond extract. Dissolve the baking soda in the water, and stir into the mixture along with the milk.
- Combine the flour, cream of tartar and salt; gradually stir into the sugar mixture. Fold in the almonds.
- Roll the dough into a log about 2 inches in diameter. Wrap in waxed paper and refrigerate for at least 4 hours.
- Preheat oven to 375 degrees F. Cut the dough into 1/8-inch-thick slices and place 2 inches apart on ungreased cookie sheets. Brush with egg whites and sprinkle with sugar.
- Bake for 10 to 12 minutes, or until lightly colored. Let cool.
Indulge Your Senses!
Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO
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L’Orenta Nuts has the HACCP (Hazard Analysis and Critical Control Points) certification is a systematic approach to identifying, evaluating, and controlling food safety hazards. It ensures that food products are produced and handled in a manner that minimizes risks and complies with safety standards.
Our GMP (Good Manufacturing Practices) certification ensures that a manufacturing facility adheres to comprehensive quality and safety standards while producing pharmaceuticals, food, and other consumer goods, promoting consistency, quality, and compliance with regulatory requirements.
L’Orenta is an FDA-approved manufacturing facility and has met the rigorous standards set by the U.S. Food and Drug Administration. It demonstrates compliance with regulations, ensuring the production of safe and high-quality food products.
