Written By Sam Henselijn
Classic Pecan Pie. It’s Thanksgiving! A perfect time to eat pecan pie. In fact, many folks are likely to debate that there is no imperfect time to taste some classic Pecan Pie. With 10-12 slices of this dessert, you are about to have the best thanksgiving ever! Grab a jotter and get ready to fill your kitchen with some heavenly fantasies!
Ingredients Classic Pecan Pie
- Chilled pie crust
- 1 cup or 240ml of dark corn syrup
- 108g or 3/4 cup of dark brown sugar
- Vanilla extract, 1 teaspoon
- melted 1/4 cup or 56g) of butter
- ½ teaspoon of salt
- 200g or two cups of pecan halves
Procedure Classic Pecan Pie
- In a 9-inch pie pan, place the pie crust, and crimp the edges.
- While getting the remaining ingredients ready, place the crust in the refrigerator. The oven should be preheated at 425 degrees Fahrenheit.
- In a big bowl, combine the salt, vanilla, butter, dark corn syrup, and dark brown sugar.
- Evenly distribute the pecans at the bottom of the crust.
- The pecans will float to the top as you pour the mixture of corn syrup over them.
- After 10 minutes, lower the oven’s heat to 350°F and continue baking the pie.
- After another 10 minutes of baking, cover the crust with aluminum foil or a pie crust shield to prevent it from browning too much.
- Continue baking the pie for 20 minutes.
- Remove the pie from the oven when the edges are set and the center is set but jiggly, and then let it cool on a wire rack for about an hour.
- Then, place the pie in the refrigerator and let it chill for 4-5 hours, or until it is firm.
- Pie can be made a day or two ahead of time and stored in the refrigerator.
Final Thoughts
Order some pecans from Lorentanuts.com to get started right away. We are here for you!
Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO
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