Written By Sam Henselijn
Christmas Almond Macaroons. Every Christmas season is special since it’s a time when family and friends come together and everyone is filled with joy. Amidst such festivities, it’s customary to have some snacks to keep you going! One of these are these Snowball Christmas Almond Macaroons. Try them now!
Ingredients Christmas Almond Macaroons
- 2 teaspoons of all-purpose flour
- 3 room-temperature egg whites
- ⅛ teaspoon of salt
- ¼ teaspoon of cream of tartar
- Sugar crystals, ¾ cup
- 6 ounces of toasted, blanched, and finely ground almonds
Directions Christmas Almond Macaroons
- Set the oven to 325 F. Wrap aluminum foil around baking sheets. (Salt and cream of tartar should be beaten into the egg whites)
- Add the sugar little by little while continuing to beat the egg whites until they are glossy and form very stiff peaks.
- Now add your ground Almond and flour and gently incorporate.
- Onto the prepared baking sheets, drop tablespoonfuls about 1 inch apart.
- When the tips are golden, bake for 15 to 20 minutes. Place wire racks after removing the foil from the baking sheets.
- Observe for five minutes.
- Peel the foil from the backs of the macaroons gently. Put the macaroons back on the racks to cool.
Enjoy these Christmas Almond Macaroons
Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO
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