Written By Sam Henselijn
Embark on a breakfast adventure with our Chocolate Hazelnut Pancakes recipe! This indulgent twist on the classic breakfast favorite combines the rich allure of chocolate with the nutty goodness of hazelnuts, creating a decadent stack that’s bound to tantalize your taste buds. From the first sizzle on the griddle to the final drizzle of maple syrup, each pancake is a masterpiece of flavor and texture. Courtesy of lorentanuts.com, this recipe promises a delightful balance of sweetness and crunch, making your mornings extra special. Elevate your breakfast routine and treat yourself to a plate of fluffy, chocolate-infused goodness with every bite!
Ingredients Chocolate Hazelnut Pancakes Recipe
- ¾ cup flour
- ½ cup dark unsweetened cocoa powder
- 3 Tbs sugar
- 1 tsp baking soda
- ½ tsp salt
- 1 egg
- 2 Tbs butter melted
- 1 ½ cups buttermilk
- 4 Tbs Nutella
- 1/2 cup chopped hazelnuts
Instructions Chocolate Hazelnut Pancakes Recipe
- Combine all dry ingredients in a large bowl
- Add egg, butter and milk and beat well
- Preheat non-stick pan or griddle, grease with butter or vegetable oil
- Spoon batter onto hot pan, cook until there are little bubbles on the pancake
- Flip and finish cooking, then place on a plate
- Serve pancakes with a tablespoon of Nutella (optional) and 2 tablespoons of chopped hazelnuts.
* Optional: Add powdered sugar, honey or syrup
Preparation time: 5 minutes
Cooking time: 5 minutes
Number of servings: 4
Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO
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