Written By Sam Henselijn
Brazil Nut Milk. The new year is here, and you may want to make some lifestyle changes. Looking for a tasty and wholesome alternative to cow’s milk for the new year? Brazil nut milk is a great alternative. Besides, it is entirely lactose-free and vegan, making it the ideal food for anyone with a dairy intolerance. Let’s get right to its recipe.
Ingredients Brazil Nut Milk
- 4 cups (800ml or 280z) of filter water
- 1 teaspoon of vanilla essence or scraped vanilla bean
- 2 Medjool dates
- ¼ teaspoons of Himalayan pink salt
- 1 cup (130g) of Brazil nuts.
Method Brazil Nut Milk
- Brazil nuts should be soaked in water for at least one hour or, if you want, overnight.
- In a high-speed blender, combine all the ingredients (Apart from the pink salt and vanilla) and blend for a minute or until the mixture is smooth.
- Start pouring the nut milk into the cheesecloth-covered top of a big jug that has been prepared.
- Squeeze the pulp pressed into the cheesecloth to remove any extra milk particles.
- To reduce waste, feel free to add the pulp to your smoothies.
- After removing the cheesecloth, combine the vanilla and pink salt.
Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO
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L’Orenta Nuts has the HACCP (Hazard Analysis and Critical Control Points) certification is a systematic approach to identifying, evaluating, and controlling food safety hazards. It ensures that food products are produced and handled in a manner that minimizes risks and complies with safety standards.
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L’Orenta is an FDA-approved manufacturing facility and has met the rigorous standards set by the U.S. Food and Drug Administration. It demonstrates compliance with regulations, ensuring the production of safe and high-quality food products.
