Written By Sam Henselijn
Blueberry granola smoothie is not just a drink; it’s a delightful fusion of vibrant flavors and textures that promises a refreshing and nutritious start to your day.
This smoothie combines the sweet, slightly tart taste of fresh blueberries with the hearty, nutty essence of granola, blended to perfection with your choice of milk or yogurt to create a smooth, creamy texture.
Ideal for a quick breakfast, a post-workout replenish, or a healthy snack, this smoothie packs a powerful punch of antioxidants, fiber, and protein, ensuring a balance of taste and health benefits.
INGREDIENTS Blueberry Granola Smoothie
– 1 cup frozen or fresh blueberries
– ½ cup unsweetened almond milk or non-fat milk
– ¼ cup granola (GF optional)
– ¼ cup non-fat Greek yogurt
– 1 small banana, peeled
– ⅛ teaspoon ground cinnamon
– ⅛ teaspoon vanilla extract
– ice cubes
DIRECTIONS Blueberry Granola Smoothie
Place all ingredients in blender, secure lid and blend until desired consistency is reached
Note: Use gluten-free granola and make this a gluten-free smoothie!
Serves: 2
Indulge Your Senses!
Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO
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