Written By Sam Henselijn
Blackened Macadamia Halibut Nut with Mango and Avocado Salsa is a unique and delicious delicacy. It’s sure to become your new favorite go-to fish dish. And once you try our homemade blackened spice, you will not buy blackened spice from stores again. Below are the ingredients needed to make this dish:
Ingredients Blackened Macadamia Halibut Nut with Mango and Avocado Salsa
Blackening Mix: Blackened Macadamia Halibut Nut with Mango and Avocado Salsa
- Smoked paprika (two teaspoons)
- Granulated onion (one teaspoon)
- Sweet paprika (one teaspoon)
- Freshly ground black pepper (one teaspoon)
- Granulated garlic (one teaspoon)
- Dry mustard (½ teaspoon)
- Dried oregano (½ teaspoon)
- Cayenne pepper (½ teaspoon)
- Dried thyme (½ teaspoon)
- L’Orenta’s Macadamia Nuts Unsalted
Salsa Blackened Macadamia Halibut Nut with Mango and Avocado Salsa
- One big mango. Ensure you peel, pit, and chop the mango
- One small avocado. Also, ensure you peel, pit, and mince the avocado
- One large lime (juiced)
- Honey to taste (one tablespoon)
- ½ cup of medium jalapeno pepper. Ensure you dice the pepper finely. Use the seeded type if you want.
- Freshly diced red onion (three tablespoons)
- Minced cilantro (three tablespoons)
- Freshley chopped red bell pepper (¼ cup)
Fish
- Six to eight ounces of Halibut (two pieces). Ensure you remove the skin
- Olive oil (one tablespoon)
- Butter (two tablespoons)
Instructions Blackened Macadamia Halibut Nut with Mango and Avocado Salsa
It’s straightforward to make this delicious dish. Follow the simple instructions below to make the best Blackened Macadamia Halibut Nut with Mango and Avocado Salsa.
- For Your BLACKENING Mix: Mix all the ingredients in a small to medium bowl. Then, put it aside.
- For Your SALSA: Mix your salsa ingredients in a small bowl and serve with fish.
- FISH: Preheat your oven to 350 degrees. Then, pat your halibut until it becomes dry. Ensure you also generously season the halibut with your BLACKENING mix.
- Prepare a medium to high heat and put a cast-iron skillet over until the iron becomes hot. Also, add your oil and butter. Then, carefully add your seasoned fish to the skillet as soon as the butter melts. Leave the fish to cook for two minutes on each side.
- Carefully remove the fish from the skillet and move it to a baking pan.
- Then, put the baking pan in the oven and cook for six to seven minutes. To be sure, cook the fish until it peels with a fork easily.
After this step, your delicious Blackened Macadamia Halibut Nut with Mango and Avocado Salsa will be ready to eat. Enjoy this delightful dish alone or with any serving of your choice. Check out L’Orenta Nut for other delicious recipes!
Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO
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L’Orenta Nuts has the HACCP (Hazard Analysis and Critical Control Points) certification is a systematic approach to identifying, evaluating, and controlling food safety hazards. It ensures that food products are produced and handled in a manner that minimizes risks and complies with safety standards.
Our GMP (Good Manufacturing Practices) certification ensures that a manufacturing facility adheres to comprehensive quality and safety standards while producing pharmaceuticals, food, and other consumer goods, promoting consistency, quality, and compliance with regulatory requirements.
L’Orenta is an FDA-approved manufacturing facility and has met the rigorous standards set by the U.S. Food and Drug Administration. It demonstrates compliance with regulations, ensuring the production of safe and high-quality food products.
