Written By Sam Henselijn
Banana Chocolate Smoothie Bowl Recipe. Indulge in a symphony of flavors and textures with our delectable recipe for a banana chocolate smoothie bowl. This enticing blend combines the natural sweetness of ripe bananas with the rich, velvety goodness of chocolate, creating a harmonious balance that is both satisfying and nutritious. Start by gathering your ingredients: ripe bananas, creamy almond milk, cocoa powder, a touch of honey for added sweetness, and a sprinkle of crunchy granola for the perfect finishing touch.
Start your day off the right way!
Banana Chocolate Smoothie Bowl Recipe
– 1 cup milk, use any milk of choice
– 2 small bananas, frozen
– ¼-1/2 cup ice cubes
– 1 tablespoon cocoa powder
– 2-3 teaspoons maple syrup or honey
Topping
– Sliced banana
– Hazelnuts
– Almonds
– Coconut flakes
– Cereal to choice
– Add frozen bananas, milk, ice cubes, cocoa powder and maple syrup in a blender.
– Pulse until well combined. Adjust consistency accordingly. For a thicker smoothie, add less ice cubes.
– Pour smoothie into a bowl and top with sliced banana, chocolate chips, hazelnut cereal and coconut flakes.
Indulge Your Senses!
Note: We suggest to use frozen bananas because it makes the smoothie creamy and thick. you may use fresh bananas, but the smoothie will not be at thick.
Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO
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L’Orenta Nuts has the HACCP (Hazard Analysis and Critical Control Points) certification is a systematic approach to identifying, evaluating, and controlling food safety hazards. It ensures that food products are produced and handled in a manner that minimizes risks and complies with safety standards.
Our GMP (Good Manufacturing Practices) certification ensures that a manufacturing facility adheres to comprehensive quality and safety standards while producing pharmaceuticals, food, and other consumer goods, promoting consistency, quality, and compliance with regulatory requirements.
L’Orenta is an FDA-approved manufacturing facility and has met the rigorous standards set by the U.S. Food and Drug Administration. It demonstrates compliance with regulations, ensuring the production of safe and high-quality food products.
