Written By Sam Henselijn
Ambrosia Salad. Although this recipe is not new, it still never gets old. With basic ingredients, you can enjoy this with your loved ones. This ambrosia salad recipe is a cost-effective and pantry-friendly choice. Now, let’s get down to how you can make the perfect dessert to feed a crowd at a potluck.
Ingredients Ambrosia Salad
- 1 (20-oz) can of well-drained pineapple pieces
- 1 (14.5 oz) jar of well-drained maraschino cherry
- 1 (11-oz) can of thoroughly drained mandarin oranges
- 1 (8-oz) sour cream container
- 1 (8-oz) container of thawed frozen whipped topping
- 1 package (10.5 oz) of pastel mini marshmallows
- ½ cup of sweetened coconut flakes
- ⅓ cup of chopped walnuts or pecans
Preparations Ambrosia Salad
- In a big basin, mix the fruit.
- Add the whipped topping and sour cream slowly (whipped topping could get runny if you whisk it too much)
- Mix in the nuts, coconut, and marshmallows if you’d be using them
- Serve immediately after chilling in the refrigerator, that is until it is ice cold.
Conclusion
Don’t you think this recipe is too simple and oddly satisfying to skip this Thanksgiving? How about you get your major ingredients at a stop? Write down the ingredients and check out our website at Lorentanuts.com to order yours like many others! Happy Thanksgiving!
Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO
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