Written By Sam Henselijn
Almond Cookies are a quick snack for your friends and family this Christmas season. This is an eggless almond cookie recipe.
Ingredients Almond Cookies
For Cookies:
- 1 cup soft yet cold unsalted butter
- 3/4 cup of sugar
- Almond essence, 1 teaspoon
- 2 cups of general-purpose flour
- A half-teaspoon of baking powder
- ¼ teaspoon of salt
- Some almond slices
For the Glaze:
- Sugar, 1 cup, (powdered)
- 2 teaspoons of almond extract
- 2 tablespoons of water
Preparations Almond Cookies
- Put parchment paper on the baking sheets and preheat the oven to 400° F
- Whip the butter, sugar, and almond flavor together in a sizable basin using an electric mixer.
- Mix the dry ingredients—flour, baking powder, and salt—in a separate basin.
- Add the flour mixture, 2 Tablespoons at a time, stirring thoroughly after each addition (very essential!!).
- Make little 1-inch balls of cookie dough, flattening each one slightly. They need to resemble a dense checkerboard.
- On a pan with parchment paper, cook for 7 minutes at 400 degrees (they won’t seem done)
- Place almond slices on top of each cookie after cooling it to just the right temperature
For the glaze:
- Mix the powdered sugar, almond extract, and water to make the glaze.
- Now put a dab of glaze on top of the cookie and almonds.
Conclusion Almond Cookies
Your kitchen smells wonderful, right? Be careful not to finish them before you serve. Get your almonds from Lorentanuts.com today while we settle down to hear about your kitchen escapades with this recipe. We can’t wait to have you!
Reference: https://www.the-girl-who-ate-everything.com/almond-cookies/
Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO
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