Written By Sam Henselijn
Chocolate Bark with Pistachio and Cranberry White is a holiday candy treat! With a few simple ingredients, it is quick and easy to make. Read below on how to make it!
Ingredients Chocolate Bark
- Dried cranberries (60.61 g / 2.15 oz.)
- Shelled pistachios (61.5 g / 2.10 oz.)
- White chocolate (453.59 g / 1 pound)
Procedure Chocolate Bark
- Start by setting your double boiler to melt the white chocolate.
- Afterward, use parchment paper for the baking sheet.
- After melting the chocolate, remove from heat and allow to cool off for a few minutes on a rack.
- Next, put in the cranberries and pistachios, then mix.
- Prepare your pan and pour the chocolate mixture evenly into it.
- Keep in the refrigerator for about 30 minutes, which is usually the time for the mixture to set.
- Cut the bark into pieces and place it in an airtight container before storing it in the refrigerator.
Visit L’Orenta to choose from our large variety of snacks, such as candies, nuts, and stroopwafels.
Enjoy this Chocolate Bark
Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO
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