Written By Sam Henselijn
Pineapple Cake, How many fruit cakes have you had? Here is an excellent opportunity to try one out. This easy to make pineapple cake is great to serve as a dessert. Quick and easy from the convenience of your own kitchen! Read more and start baking this delicious pineapple cake recipe!
Ingredients Pineapple Cake
For the Cake
- Vanilla extract (1 teaspoon)
- Pineapple with juice (20 ounces)
- Large eggs (2)
- Baking soda (2 teaspoons)
- White sugar (2 cups)
- All-purpose flour (2 cups)
For the Frosting
- Vanilla extract (1 teaspoon)
- Confectioners’ sugar (1 ½ cups)
- Soft and unsalted butter (½ cup)
- Cream cheese (1 8-ounce package)
Method Pineapple Cake
Get a 9×13 baking dish and grease while you heat your oven to 350 degrees Fahrenheit. Combine the baking soda, white sugar, and flour in a large bowl and create a well in the center of the mixture. Put and perfectly combine the vanilla, pineapple with juice, and eggs.
Then put the whole mixture into the prepared baking dish. Place the mixture in a heated oven until and bring out only if it comes out clean after inserting a toothpick. That should ordinarily take about 45 minutes.
Place the butter and cream cheese in a mixing bowl and beat until smooth for the frosting. Put and beat the vanilla and confectioners’ sugar until it turns creamy. Put the frosting on the cake and spread. Enjoy every bite of your pineapple cake.
There are several fabulous snacks you can enjoy with fruits. Take a tour at L’Orenta to know the different options you have. Each order you make arrives fast and precisely at your chosen location. Get a delicious treat today.
Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO
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