Written By Sam Henselijn
Homemade Cashew Drink contains natural sweeteners and is an excellent alternative to tea or coffee every morning. Learn how to make this easy cashew drink.
Homemade Cashew DrinkRecipe Ingredients
- Water (2 liters)
- Pitted and chopped Medjool dates (45g)
- Halved and dried apricots (4)
- Cashews (250g)
Homemade Cashew Drink Directions
- Get a big bowl and put the apricots and cashews inside.
- Add enough cold water to cover the apricots and cashews, then leave to soak for about 2 hours at room temperature.
- Separate the nuts from the water using a strain, then throw away the soaking water.
- Add 1 liter of water, Medjool dates, the soaked apricots, and cashews into a blender, then blend.
- Allow turning smooth before you remove it from the blender, then use a sieve to get the liquid into a bowl with a fine sieve to filter.
- Next, add more water but not excess.
- Then put it in the fridge until cold.
- You can store this cashew drink in the fridge for up to 1 week.
Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO
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L’Orenta Nuts has the HACCP (Hazard Analysis and Critical Control Points) certification is a systematic approach to identifying, evaluating, and controlling food safety hazards. It ensures that food products are produced and handled in a manner that minimizes risks and complies with safety standards.
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