French Apple Cake, Going on a food adventure is an excellent way to switch things up in your kitchen. Finding new meals/snacks you have never made is fun, especially when creating them. Take a look at the ingredients and recipe for making a delicious and healthy cake – the french apple cake.
Ingredients French Apple Cake
- 2 tablespoons of flour
- 1 ½ teaspoon of Baking powder
- Salt
- Eggs (3)
- Rum
- 1 teaspoon of vanilla extract
- 1 cup of chopped apples
- 1 ½ tablespoon of granulated sugar
Method French Apple Cake
Put the salt, baking powder, and flour in a small bowl and combine after whisking properly. Afterward, put it aside, whip the sugar and butter in a bowl of an electric mixer, and mix until it becomes fluffy and light.
Put the eggs one after another, add the rum and vanilla extract, and then beat them properly. Do not be worried if it looks grainy, as it is entirely normal. Put in the dry ingredients and mix thoroughly to allow them to combine well.
Next, put in the chopped apples and while using a rubber spatula, put them into the batter.
Put the chopped apples into the batter. Grease a 9-inch cake or springform pan and line with parchment. Afterward, grease the pan again and put in the batter. Ensure you even the top after you add the batter. Pour a tablespoon of granulated sugar into the batter afterward.
Put the cake in the oven and leave to bake for 40 minutes until the top turns crisp and golden. You can serve the cake warm or at room temperature after leaving to cool off for some hours. Serve with vanilla ice cream, lightly sweetened, or plain whipped cream.
We have a lot more in store for you at L’Orenta. Enjoy several creamy, and premium snacks, all made with the best ingredients. Have a look today and make your order.
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