Written By Sam Henselijn
Do Chocolate Espresso Beans Give You Energy? For any of us who like a cup of coffee or two, caffeine’s energizing quality gets our day off to a good start. Do chocolate covered espresso beans give you energy? That’s exactly what L’Orenta chocolate covered espresso beans will do for you, just as they do for so many others. That includes a pick-me-up when you want an energy boost. Why wait? Today’s the day to learn about chocolate covered espresso bean qualities, including their special benefits. These are about keeping you healthy, as well as happy!
Do Chocolate Espresso Beans Give You Energy?
Part of exploring espresso beans becoming part of your daily routine includes information gathering. Sure, you’re interested in flavor and freshness. Ours are so fresh they pop when chewed. This releases their bold flavor that’s all wrapped up in gleamingly rich dark chocolate. The experience is so luxurious, you’re encouraged to chew slowly as you delight in the flavor of each layer.
You’ve also heard they can be good for you. What’s up with that? Is what you’re hearing really true? We’re here to give you information that’s upfront and quite revealing, along with letting you know how the beans compare to coffee.
How Much Caffeine is in An Espresso Bean?
Each milk chocolate-covered espresso bean has 5-10 milligrams (mg) of caffeine, whereas those covered in dark chocolate have 6-11 mg per bean. That compares with an average of 95 mg of caffeine for your 8-ounce cup of Joe.
Here’s some points to keep in mind:
- Munching on espresso beans delivers caffeine more quickly than drinking coffee
- That’s because caffeine absorption begins in your mouth
- Caffeine’s energy effect is due to its being a mild central nervous stimulant
- One benefit of munching on espresso beans is being able to pace yourself better than gulping a beverage
- Caffeine, regardless of the source, boosts mental alertness
- You’re looking at about 10 chocolate covered beans in place of a cup of coffee
- Start out by figuring the number of beans it takes to boost your energy to a desired level
Why It’s Safe to Eat Espresso Beans
- Coffee beans are really seeds. Yup, they come from the coffee cherry fruit that isn’t very tasty.
- Yet, oolala, those seeds sure are!
- That is when they’re roasted to espresso perfection, just
as they are at L’Orenta! - Espresso beans are roasted longer and darker than those for coffee, thus reducing acidity—that adds kindness for your stomach
- Count your beans to stay within the FDA’s recommended caffeine intake limit of 400 milligrams per day
- Keep your intake to half that when pregnant
- Believe it or not, other factors affect caffeine’s absorption–things like smoking that speeds up breakdown and contraceptives that slow it
- It’s easy to plan your espresso bean munching by:
- Observing the right amount for the energy level you want
- Knowing when to stop espresso-bean eating for your slumber’s sake
Chocolate-Covered Espresso Beans Come With Benefits
Espresso beans come with an array of health benefits delivered quite nicely with each delectable bite. They contain:
- Fiber that aids digestion
- Chlorogenic acid, a tongue-twister term for a polyphenol that promotes health, as it likely limits inflammation and the risk of diabetes
- Dark chocolate covered espresso beans contain even more of these polyphenols than plain espresso beans.
- L’Orenta dark chocolate is ever so good as it’s made from cacao powder
- That’s as good for your circulatory system as it is for digestion
- Along with protecting blood pressure, you gain the superpower of anti-oxidants!
- Those cruise through your system scavenging free radicals, the nasty unpaired electrons that damage cells
- Free radicals create oxidative stress, leading to all kinds of ailments you’d rather avoid
Espresso Bean Adventures
Now that you’re realizing there are several rewards associated with munching chocolate covered espresso beans, think of including them in adventures! One way is to purchase them in one and five-pound options so you have plenty for when you travel or head out for a day on the trail or slopes.
Espresso Expression and Espresso Boost combine chocolate covered espresso beans with dried nuts and fruits. Each one is designed to keep your energy balanced, giving you an extra boost when desired. All the while your appetite is satisfied, as is your palate. You’ll find that these are really welcomed at work too!
Bulk Chocolate Covered Espresso Beans
Speaking of the workplace, buying our chocolate covered espresso beans in the 5-pound option is sure to put smiles on colleagues’ faces. Added to that you can buy Island Life Trail Mix if you’re planning a conference and want a special treat. When that’s the plan, consider buying it in a 10 or 25-pound bulk case. If you’re hosting a party with a tropical theme, it’s easy to do the same or buy this enticing mix in 1 and 5-pound options.
Cocoa Espresso Beans as Gifts
It’s fun and thoughtful to give someone one of L’Orenta’s gifts that includes our richly coated dark chocolate espresso beans. These are mixed and matched in the most espresso beans of ways for family, friends, and colleagues near and far!
That’s why it’s time to dig into the enticing and energizing chocolate-covered espresso beans from L’Orenta. You’ll be glad you did!
FAQ Do Chocolate Espresso Beans Give You Energy?
Do chocolate-covered espresso beans provide energy?
Yes, chocolate-covered espresso beans offer a pick-me-up energy boost due to their caffeine content, combining the energizing qualities of both chocolate and espresso.
How much caffeine is in a chocolate-covered espresso bean?
The caffeine content varies by the type of chocolate covering: milk chocolate-covered beans contain 5-10 mg of caffeine each, while dark chocolate-covered beans have 6-11 mg per bean.
Is it safe to eat espresso beans?
Yes, it’s safe to eat espresso beans. They are seeds from the coffee cherry fruit and, when roasted, provide a flavorful and less acidic option than regular coffee beans. Monitoring your intake to stay within the recommended caffeine limit is advised.
Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO
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L’Orenta Nuts proudly holds the SQF food safety certification, symbolizing our unwavering dedication to upholding the highest standards of food safety and quality. This certification guarantees that our products undergo rigorous scrutiny, ensuring transparency, traceability, and adherence to global food safety regulations for the utmost consumer confidence.
L’Orenta Nuts has the HACCP (Hazard Analysis and Critical Control Points) certification is a systematic approach to identifying, evaluating, and controlling food safety hazards. It ensures that food products are produced and handled in a manner that minimizes risks and complies with safety standards.
Our GMP (Good Manufacturing Practices) certification ensures that a manufacturing facility adheres to comprehensive quality and safety standards while producing pharmaceuticals, food, and other consumer goods, promoting consistency, quality, and compliance with regulatory requirements.
L’Orenta is an FDA-approved manufacturing facility and has met the rigorous standards set by the U.S. Food and Drug Administration. It demonstrates compliance with regulations, ensuring the production of safe and high-quality food products.
