Written By Sam Henselijn
Almond Biscuits are made with whole wheat flour, almond milk, and natural almonds. Incredibly, they are low in calories and fat.
Ingredients Almond Biscuits
- 1 ½ cups of softened butter (337 g)
- Brown sugar, 1 cup (200 g)
- 1 sugar cup (200 g)
- 2 large eggs
- Vanilla extract, 2 tablespoons (10 ml)
- 2 ½ of all-purpose flour (280 g)
- 1 teaspoon of baking soda (4 g)
- Salt, ⅛ teaspoon (0.7 g)
- 1 cup of almonds, finely chopped (112 g)
Directions Almond Biscuits
- For around 5 minutes, cream butter and sugar until they are light and fluffy.
- Beat again after including the eggs and vanilla.
- Add salt, baking powder, and flour together.
- Keep adding one-third of the flour mixture to the dough until all is added. Add almonds and stir.
- Put the dough on a baking sheet with parchment paper, spacing the pieces three inches apart to allow the cookies to spread.
- Allow 8 to 9 minutes of baking at 350F in a preheated oven until the edges become golden
- Let the baking sheet cool for five minutes before transferring it to cooling racks to finish cooling.
Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO
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L’Orenta Nuts proudly holds the SQF food safety certification, symbolizing our unwavering dedication to upholding the highest standards of food safety and quality. This certification guarantees that our products undergo rigorous scrutiny, ensuring transparency, traceability, and adherence to global food safety regulations for the utmost consumer confidence.
L’Orenta Nuts has the HACCP (Hazard Analysis and Critical Control Points) certification is a systematic approach to identifying, evaluating, and controlling food safety hazards. It ensures that food products are produced and handled in a manner that minimizes risks and complies with safety standards.
Our GMP (Good Manufacturing Practices) certification ensures that a manufacturing facility adheres to comprehensive quality and safety standards while producing pharmaceuticals, food, and other consumer goods, promoting consistency, quality, and compliance with regulatory requirements.
L’Orenta is an FDA-approved manufacturing facility and has met the rigorous standards set by the U.S. Food and Drug Administration. It demonstrates compliance with regulations, ensuring the production of safe and high-quality food products.
