Written By Sam Henselijn
Brazil Nut Milk. This refreshing creamy chocolate brazil nut milk is a must for any Brazil nut lover. Few ingredients and easy to make. Perfect refreshment for any day!
Ingredients Brazil Nut Milk
- Brazil nuts (375 ml)
- Cold water (250 ml)
- Dates (250 ml)
For Tasting
- Sea salt
- Ground cinnamon
- Cacao powder (1 teaspoon)
Method
- Soak your Brazil nuts in water overnight.
- Drain the water the next day, place the nuts in a blender, and add a cup of water.
- Blend the combination until it becomes smooth.
- Use a fine filter or cheesecloth to strain the blended mixture, and you can begin drinking your Brazil nut milk plain if you want.
- If you love a chocolatey taste, put the milk back in the blender and add sea salt, cacao powder, ground cinnamon, and dates.
- Blend the combination until it becomes creamy. At this point, you can begin enjoying every sip.
Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO
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L’Orenta Nuts proudly holds the SQF food safety certification, symbolizing our unwavering dedication to upholding the highest standards of food safety and quality. This certification guarantees that our products undergo rigorous scrutiny, ensuring transparency, traceability, and adherence to global food safety regulations for the utmost consumer confidence.
L’Orenta Nuts has the HACCP (Hazard Analysis and Critical Control Points) certification is a systematic approach to identifying, evaluating, and controlling food safety hazards. It ensures that food products are produced and handled in a manner that minimizes risks and complies with safety standards.
Our GMP (Good Manufacturing Practices) certification ensures that a manufacturing facility adheres to comprehensive quality and safety standards while producing pharmaceuticals, food, and other consumer goods, promoting consistency, quality, and compliance with regulatory requirements.
L’Orenta is an FDA-approved manufacturing facility and has met the rigorous standards set by the U.S. Food and Drug Administration. It demonstrates compliance with regulations, ensuring the production of safe and high-quality food products.
