Written By Sam Henselijn
Chocolate Hazelnut Gujiya. Hazelnuts are nutritious nuts that contain several benefits. They are helpful for several purposes, and one of them includes meals. Luckily, for hazelnut lovers, consuming this snack does not end in having it alone. Eat it with other ingredients to make delicious meals, and one of them is chocolate hazelnut gujiya. Read further for the ingredients and cooking method.
Ingredients Chocolate Hazelnut Gujiya
- Hazelnut paste (30g)
- Melted butter (40g)
- Castor sugar (80g)
- Chilled water (80-90 Ml)
- Desi ghee (125g)
- Refined flour (1/2 Kg)
- Calle Baut chocolate (300g)
- Frying oil
Cooking Method Chocolate Hazelnut Gujiya
Put the desi ghee in the flour, then make to become dough. Mix the hazelnut paste, melted butter, caster sugar, and calle baut chocolate over a double boiler. Put out the heat when the butter fully absorbs and allow it to become room temperature.
Allow thickening, then put it in the gujiya before styling them using available molds. After stuffing all the gujiyas, keep them in the deep freezer for one hour. Then while over moderate heat, fry. At this point, you are free to serve them. Enjoy this chocolate hazelnut gujiya
There are several other nuts at L’Orenta, and you are just a click away from getting to know them. They are made with top-rated ingredients and offer premium satisfaction – even for your event guests. Order here.
Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO
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