Written By Sam Henselijn
Cashew Pound Cake. How much do you love cashew nuts? This cashew pound cake is bursting full of flavor. Learn how to make this quick and easy cake from the convenience of your own kitchen. Read more to get started!
Ingredients Cashew Pound Cake
- Butter (1 ½ cup)
- Sugar (2 cups of 400g)
- Eggs (3)
- Vanilla essence (1 teaspoon)
- All-purpose flour (2 cups)
- Baking powder (1 tablespoon)
- Salt (½ teaspoon)
- Cashew nuts (1 cup)
Method Cashew Pound Cake
Blend the sugar and butter to a creamy state using an electric beater or a blender. Put the eggs in the mixture one at a time and beat. Then, put the vanilla essence in the mixture and beat further to a smooth and creamy state.
Sieve the salt, baking powder, and all-purpose flour about three times. Fold the wet and dry ingredients together slowly, then pour in the cashew nuts. Next, ensure the batter is folded once more and avoid overmixing.
Heat the oven simultaneously. Allow baking until an inserted toothpick comes out clean, usually taking about 30 minutes.
Bring it out of the oven and allow complete cooling. Cut out your desired slice of the cake and enjoy a lovely evening alone or with family/friends over enjoying every taste of your cashew pound cake.
Cashews are a highly nutritious nut with several benefits to your body. Eating it raw is poisonous. That is why we process and make one of the finest cashew nut snacks you will love and find incredibly delicious. Our high quality remains a force to reckon with. Have a taste today; make an order at L’Orenta now.
Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO
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