Written By Sam Henselijn
Brazil Nut Cookies. Brazil nuts are a delicious and nutritious nut native to South America. Known for their rich, buttery flavor and creamy texture and are a common ingredient in desserts and savory dishes. In cookies, these nuts create a robust taste satisfying to the mouth. Read further on how to make Brazil nut cookies.
Ingredients Brazil Nut Cookies
- Chopped brazil nuts (240g)
- Softened unsalted butter (120g)
- Granulated sugar (120g)
- 1 egg
- Vanilla extract (5.69g)
- All-purpose flour (360g)
- Baking powder (2.84g)
- Salt (2.84g)
Instructions Brazil Nut Cookies
Prepare your oven and preheat it to 350°F (175°C). Then use parchment paper to line a baking sheet. Add cream to the sugar and butter to a medium-sized mixing bowl until it turns light and fluffy.
Pour the vanilla extract and egg into the bowl before mixing properly. Set out a separate bowl and whisk the salt, baking powder, and flour inside. Mix the dry ingredients with the wet mixture until well combined.
Fold the chopped Brazil nuts, ensuring the dough has an even spread. Place the dough on the baking sheet using a small cookie scoop or spoon, spacing them about 2 inches apart. Bake the cookies for 12-15 minutes or until the edges are golden brown.
Let the cookies cool off for a few minutes while on the baking sheet. Afterward, put them on a wire rack for complete cooling then serve.
Thank you for reading our L’Orenta blog. To read more blogs about delicious recipes, our products, and nuts. Please click here.
Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO
Copyright 2024 L’Orenta Nuts
L’Orenta Nuts proudly holds the SQF food safety certification, symbolizing our unwavering dedication to upholding the highest standards of food safety and quality. This certification guarantees that our products undergo rigorous scrutiny, ensuring transparency, traceability, and adherence to global food safety regulations for the utmost consumer confidence.
L’Orenta Nuts has the HACCP (Hazard Analysis and Critical Control Points) certification is a systematic approach to identifying, evaluating, and controlling food safety hazards. It ensures that food products are produced and handled in a manner that minimizes risks and complies with safety standards.
Our GMP (Good Manufacturing Practices) certification ensures that a manufacturing facility adheres to comprehensive quality and safety standards while producing pharmaceuticals, food, and other consumer goods, promoting consistency, quality, and compliance with regulatory requirements.
L’Orenta is an FDA-approved manufacturing facility and has met the rigorous standards set by the U.S. Food and Drug Administration. It demonstrates compliance with regulations, ensuring the production of safe and high-quality food products.
