Written By Sam Henselijn
Blueberry Iced Tea. Blueberries are filled with lots of nutrients and are refreshing. This tea is best enjoyed when served cold and is an excellent choice for a hot day. It is also pretty easy to make. Perfect for a hot day!
Ingredients Blueberry Iced Tea
- Mint, lemon slices (125 ml or more if you wish)
- Blueberry syrup (250 ml)
- Filtered water (2000 ml)
- Black tea bags (6)
Method Blueberry Iced Tea
- Put the water in a kettle and boil.
- Put off the heat after it becomes hot and put it in the tea bags.
- Allow about 10 minutes of steeping, then dispose of the tea bags.
- Put the tea into a pitcher and the blueberry syrup as well. Stir until proper mixing takes place.
- Put the other 750 ml of water and allow to cool off for an hour, then add the mint leaves and lemon slices when you serve.
- Strain the syrup before putting it in the tea, and put it in the refrigerator with the pitcher covered for about 3-4 days.
- There are other fun ways to spend your day food-wise.
Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO
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