Written By Sam Henselijn
Blueberry Almond Tar, the simple way to save yourself from spending so much on your brunch is to prepare it yourself instead of buying. Interestingly, this process is stress-free and will give you a healthy and rich result for a snack. One easy-to-make brunch is blueberry and almond tart. Let’sLet’s go over its ingredients and its making procedure.
Ingredients Blueberry Almond Tart
- Icing sugar
- Blueberries punnets (2 x 125g)
- Almond extract (few drops)
- Beaten eggs (2)
- Ground almonds (175g)
- Caster sugar (175g)
- Softened butter (85g)
Method Blueberry Almond Tart
Preheat the oven. Place the sugar and butter into a bowl, then beat them for about 1 minute or more until they become fluffy and light. Put the almond extract, egg, and almonds into the bowl and stir.
Put half of the blueberries into the bowl and, using a spoon, put them into the pastry case. Use a metal spoon to smoothen the mixture’s top, then evenly spread the remaining blueberries and push them in lightly.
Put the mixture in the oven and bake for about 50 minutes or until the pastry and filling turn golden and the pastry is crisp. Also, do not remove it from the oven until the filling is firm when you touch it.
After taking the tart from the oven, allow it to cool off for about 10 minutes, then serve on a plate. Pour a little icing sugar and serve the tart warm or at room temperature.
Planning an event, and you need premium snacks for your guests? L’Orenta is the portal for all sorts of delicious snacks such as candies, dried fruits, seeds, etc. We prioritize ensuring all orders are delivered fast, making you go through less stress. At the same time, we satisfy your taste buds with our delicious snacks. Visit us now.
Blueberry Almond Tart
Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO
Copyright 2024 L’Orenta Nuts
L’Orenta Nuts proudly holds the SQF food safety certification, symbolizing our unwavering dedication to upholding the highest standards of food safety and quality. This certification guarantees that our products undergo rigorous scrutiny, ensuring transparency, traceability, and adherence to global food safety regulations for the utmost consumer confidence.
L’Orenta Nuts has the HACCP (Hazard Analysis and Critical Control Points) certification is a systematic approach to identifying, evaluating, and controlling food safety hazards. It ensures that food products are produced and handled in a manner that minimizes risks and complies with safety standards.
Our GMP (Good Manufacturing Practices) certification ensures that a manufacturing facility adheres to comprehensive quality and safety standards while producing pharmaceuticals, food, and other consumer goods, promoting consistency, quality, and compliance with regulatory requirements.
L’Orenta is an FDA-approved manufacturing facility and has met the rigorous standards set by the U.S. Food and Drug Administration. It demonstrates compliance with regulations, ensuring the production of safe and high-quality food products.
