Written By Sam Henselijn
Green Beans, the next time you want to eat your green beans as a side dish, add some walnuts with balsamic vinegar. This would take your green bean to heights of flavor you never knew. The recipe is simple and delicious. This dish is naturally gluten-free and makes for an excellent vegan meal. Before you begin, you should get these ingredients:
Ingredients Green Beans
- ½ teaspoon kosher salt
- Four teaspoons of extra-virgin olive oil
- Four teaspoons of minced garlic
- Toasted chopped Walnuts (Half cup)
- Two tablespoons of age balsamic vinegar
- One pound of green bean
Procedure Green Beans
The first step involves heating the oil. The oil should be heated on medium heat using a small ski. Then, cook the garlic after adding it to the heated oil. The garlic will turn brown after you stir. The stirring should take about sixty to ninety minutes.
Next, add one to two inches of water to a fitted streamer attachment pot. Cover the pot and allow it to boil over high heat. Add your green beans to the steamer and cook. Cook until the beans are crisp and tender. The cooking of the beans should take about four to five minutes. Finally, put the green beans in the bowl. Add the walnuts, balsamic, and salt and toss to coat.
To enjoy delicious snacks and learn other unique recipes, visit www.lorentanuts.com.
Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO
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