Written By Sam Henselijn
These apricot coconut bites are delicious and made with real apricots and coconuts. This recipe is gluten-free, vegan, paleo, dairy and grain-free! Below are the ingredients and preparation methods.
Apricot Coconut Bites Ingredients
- 3 cups of apricot, dried
- 3 cups of coconut, shredded
- 1-2 tablespoons of your preferred granular sweetener
Apricot Coconut Bites Instructions
- Mix the dried apricots and coconut shred in a high-speed blender or food processor until a dough forms.
- Form the mixture with your hands into balls or push it into a loaf pan and secure it.
- Refrigerate the balls or bits for 30 minutes to firm up.
- Roll them in shredded coconut or your preferred granulated sweetener.
These bites are the perfect on-the-go snack. Plus, they’re vegan and gluten-free.
Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO
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