The Crunchy Chronicles: A Deep Dive Guide into the World of Corn Nuts
Written By Sam Henselijn
Have you ever wondered about the crunchy snack that pairs perfectly with your afternoon break or a fun gathering? Corn nuts, a beloved snack with a rich history and a satisfying crunch, have been a part of culinary traditions worldwide. At L’Orenta Nuts, we’re nuts about nuts, including the fascinating world of corn nuts, also known as toasted corn. Join us as we explore the journey of corn nuts from ancient fields to your modern-day snack bowls.
What Exactly Are Corn Nuts?
Contrary to the name, corn nuts aren’t nuts at all! They are
hearty, crunchy treats made from corn kernels that have been roasted or deep-fried to perfection. Known for their distinctive nutty flavor and satisfying crunch, corn nuts are a popular snack in various cultures, referred to as ‘cancha’ in Peru and ‘chulpi’ in Ecuador.
A Toast to History: The Corn Nut’s Journey
The story of corn nuts began in 1936 when Albert Holloway introduced them to the United States. Initially, they were a tavern snack meant to complement a cold beer. Holloway’s product, initially called Olin’s Brown Jug Toasted Corn, was later rebranded as CornNuts. The snack evolved when Holloway discovered a Peruvian corn variety with giant kernels, leading to the crunchy corn nuts we know today. Interestingly, the most popular brand, CornNuts, was owned by Holloway’s family company until Nabisco purchased it in 1998, and later, Kraft Foods sold the brand to Hormel Foods in 2021.
The Making of a Crunchy Delight
Creating corn nuts is an art that begins with selecting the correct
type of corn. Manufacturers typically use a hybrid corn that produces extra-large kernels. The kernels are soaked in water to plump them up before being seasoned and cooked until they achieve that signature crunch. Whether roasted or deep-fried, transforming simple corn kernels into these delightful snacks is a process of culinary magic.
Corn Nuts in Your Kitchen
Yes, you can make corn nuts at home! For a healthier twist, try baking them instead of deep-frying. You’ll need dried hominy (whole kernels of dried field corn), water, neutral oil, fine sea salt, and your choice of seasonings. After soaking, drying, and seasoning the kernels, roast them until golden brown and enjoy your homemade crunchy treat.
Here’s the recipe to make corn nuts toasted corn at home:
Ingredients:
1 lb dried hominy
4 cups of water (for soaking)
2 tbsp neutral oil
2 tbsp fine sea salt
Seasonings of your choice. Suggestions include Old Bay, ranch, and paprika. Try garlic salt by omitting or significantly reducing the sea salt.
Directions:
- Start by soaking the dried hominy in water for 6-10 hrs. Then drain and pat dry. If you have the time, set the kernels out to dry for about an hour; this makes them crunchier.
- Drizzle some neutral oil over kernels, and toss in salt and your favorite seasonings.
- Roast for 45 minutes at 400 degrees until golden brown.
Nutritional Notes: Are Corn Nuts a Healthy Choice?
Corn nuts start with the same nutritional profile as regular corn, but remember, they are often a source of added fat and sodium due to the cooking process. However, they can be a part of a balanced diet in moderation. Always check the ingredients list, especially for flavored varieties, to ensure they fit your dietary needs.
Global Variations: A World of Corn Nuts
Corn nuts aren’t just an American favorite; they have global
appeal. In the Philippines, a smaller, crispier variant known as ‘cornick’ is popular, often flavored with garlic, chili cheese, or adobo. In Spain, ‘maíz tostado’ or ‘quicos’ are beloved salty snacks, sometimes used as a crunchy coating for fried foods.
Corn nuts are a testament to the universal love for something crunchy and satisfying, from their humble beginnings to their place in snack bowls worldwide. At L’Orenta Nuts, we celebrate the diverse world of snacks, where every crunch tells a story. So, the next time you reach for that bag of corn nuts, remember the journey it’s been on and the simple joy it brings to your taste buds.
Are you a corn nut enthusiast or a curious newbie of this toasted corn snack? L’Orenta’s Toasted Corn is for sale in convenient sizes: a handy 1-lb bag for personal enjoyment or a generous 5-lb bag ideal for sharing joy. We also offer a sample size, 10 and 25-lb cases, a one-cup pack, and 12-pack-single-serve sizes. L’Orenta Nuts and Goodies is a family-owned business and has been since 1934.
Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO
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