Written By Sam Henselijn
Sweet Potato Apple Breakfast Recipe. Apples and sweet potatoes make a breakfast of champions! This sweet potatoe apple breakfast is easy to make and great to change up your breakfast!
Ingredients Sweet Potato Apple Breakfast Recipe
- 1 large, shredded sweet potato that has been peeled
- 1 large apple
- 2 tablespoons of coconut oil for cooking
- ⅛ to ¼ teaspoon of fine-grained sea salt
- 1 teaspoon of cinnamon
- ¼ teaspoon of nutmeg
- 2 beaten eggs
- 50 ml of full-fat coconut milk
- a choice of ¼ cup of raisins
- Sliced pecans
Procedure Sweet Potato Apple Breakfast Recipe
- A medium skillet should be hot and filled with coconut oil as your oven is preheated to 400F.
- Then add the shredded apples, salt, and spices after the shredded sweet potatoes have started to soften and become brown in the pan.
- For the final five minutes of cooking, reduce the heat to low-medium.
- Stir in the coconut milk and whisked eggs. After stirring with the raisins, the mixture should be evenly distributed in the skillet.
- Top with chopped pecans.
- For roughly 10 minutes, bake in the preheated oven or until the eggs are set and starting to color.
Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO
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