Written By Sam Henselijn
Vanilla Brazil Nut Milk. Trying to change up your dairy intake for the new year? This vanilla Brazil nut milk is a great alternative! Easy to make with easy-to-find ingredients.
Ingredients Vanilla Brazil Nut Milk
- Natural Brazil nut (1 cup)
- Pitted Medjool dates ( ⅓ cup)
- Water (4 cups)
- Vanilla extract (1 teaspoon)
- Salt (¼ teaspoon)
Directions Vanilla Brazil Nut Milk
- Step 1
First, add all recipes into a blender and blend until it gets smooth.
- Step 2
Then, pour it into a shifter to remove the shaft and turn it into a jar.
- Step 3
Next, store it inside a refrigerator for about seven days.
Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO
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L’Orenta Nuts has the HACCP (Hazard Analysis and Critical Control Points) certification is a systematic approach to identifying, evaluating, and controlling food safety hazards. It ensures that food products are produced and handled in a manner that minimizes risks and complies with safety standards.
Our GMP (Good Manufacturing Practices) certification ensures that a manufacturing facility adheres to comprehensive quality and safety standards while producing pharmaceuticals, food, and other consumer goods, promoting consistency, quality, and compliance with regulatory requirements.
L’Orenta is an FDA-approved manufacturing facility and has met the rigorous standards set by the U.S. Food and Drug Administration. It demonstrates compliance with regulations, ensuring the production of safe and high-quality food products.
