Written By Sam Henselijn
Baked Banana and Cashew Oatmeal. If you have been looking for ways to spice up your oatmeal, this baked banana, and cashew oatmeal is a great option. It is a healthy breakfast choice that tastes like banana bread and is gluten-free. Ideal for vegan-friendly folks.
Ingredients Baked Banana and Cashew Oatmeal
- Two big and ripe bananas
- ½ cup of roughly chopped cashews
- One full teaspoon of smooth and powdered cinnamon
- 2 cups of oats
- ½ teaspoon of baking powder
- One tablespoon of natural honey
- Two full tablespoons of powdered flaxseed
- 2 cups of oat milk
- ½ tablespoon of table salt
- Two teaspoons of vanilla extract for taste
- One tablespoon of peanut butter
- ¼ cup of maple syrup
- One tablespoon of melted coconut oil
Directions Baked Banana and Cashew Oatmeal
- First, you need to preheat your oven to a temperature of 375°
- Grease a baking dish and arrange half of the circle-sliced bananas in it
- Mix the oats, powdered cinnamon, salt, baking powder, and cashews in another bowl and pour over the pre-arranged bananas
- In the same mixing bowl, mix the maple syrup, smooth flaxseed, peanut butter, melted coconut oil, oat milk, and vanilla extract thoroughly
- Add the mixture to the baking dish and press lightly with a fork or spoon to ensure the mixture spreads evenly
- Arrange the remaining sliced bananas and bake for about 35 minutes.
Nothing smells so heavenly as an oven with baked banana and cashew oatmeal. You may also decide to drizzle a small quantity of maple syrup.
Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO
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