Written By Sam Henselijn
Almond Granola Bars. These healthy and easy granola bars are made with almonds, seeds, dark chocolate, and nuts. It’s a great snack for on the go. These Almond Granola Bars are quick and easy to make. Learn how to make them!
Essential Ingredients For Almond Granola Bars
- 1 cup of rolled oats
- 1 cup of raw almonds
- Two full tablespoons of sunflower seeds
- ¼ cup of natural honey
- ⅓ cup of almond or peanut butter.
Optional ingredients may include: A pinch of salt, spices, dried fruits (Raisins, banana chips, apricot, and so on)
Procedure Almond Granola Bars
- Roast a mixture of the rolled oats and sunflower seeds for at least 12 minutes or until they turn golden
- In a clean bowl, mix the natural honey, and almond butter
- Add the roasted nuts and seeds to the honey and butter mixture (Don’t forget to add your salt)
- Next, pour the mix into a tray or bowl (with parchment paper)
- Add your dried fruits (such as peanuts, walnut, pecans, and so on) and place in the fridge for about 30 minutes
- Cut into bar shapes and enjoy!
After a few minutes of preparation, enjoy these homemade almond butter and dark chocolate granola bars. Relish in its savory taste by pairing it with milk or yogurt.
At L’Orenta, you will get the best snacks for your guests and personal pleasure. Place your order now!
Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO
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L’Orenta Nuts has the HACCP (Hazard Analysis and Critical Control Points) certification is a systematic approach to identifying, evaluating, and controlling food safety hazards. It ensures that food products are produced and handled in a manner that minimizes risks and complies with safety standards.
Our GMP (Good Manufacturing Practices) certification ensures that a manufacturing facility adheres to comprehensive quality and safety standards while producing pharmaceuticals, food, and other consumer goods, promoting consistency, quality, and compliance with regulatory requirements.
L’Orenta is an FDA-approved manufacturing facility and has met the rigorous standards set by the U.S. Food and Drug Administration. It demonstrates compliance with regulations, ensuring the production of safe and high-quality food products.
