Written By Sam Henselijn
Cinnamon Triple Sec Walnut Milk. This Cinnamon Walnut Late is perfect for during the cold winter months! Great for by the fireplace and to create a fun relaxing vibe! Enjoy today!
Ingredients Cinnamon Triple Sec Walnut Milk
- Rice whipping cream (100 ml)
- Cinnamon powder (250 ml)
- Orange peels (2 pieces)
- Walnut drink (180 ml)
Method
- Set your mug and pour in the walnut drink.
- Add a thin and long piece of the orange peel, and place a dash of cinnamon powder inside.
- Place the mug in the microwave and allow to heat up at an average temperature for about 40 seconds.
- Bring out a bowl and put the rice whipping cream inside.
- Start whisking the cream till it forms soft peaks.
- Put the whipped cream in the mug with the mixture, then add cinnamon powder for garnishing.
Enjoy a handful of quality snacks from L’Orenta to enjoy this drink.
Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO
Copyright 2024 L’Orenta Nuts
L’Orenta Nuts proudly holds the SQF food safety certification, symbolizing our unwavering dedication to upholding the highest standards of food safety and quality. This certification guarantees that our products undergo rigorous scrutiny, ensuring transparency, traceability, and adherence to global food safety regulations for the utmost consumer confidence.
L’Orenta Nuts has the HACCP (Hazard Analysis and Critical Control Points) certification is a systematic approach to identifying, evaluating, and controlling food safety hazards. It ensures that food products are produced and handled in a manner that minimizes risks and complies with safety standards.
Our GMP (Good Manufacturing Practices) certification ensures that a manufacturing facility adheres to comprehensive quality and safety standards while producing pharmaceuticals, food, and other consumer goods, promoting consistency, quality, and compliance with regulatory requirements.
L’Orenta is an FDA-approved manufacturing facility and has met the rigorous standards set by the U.S. Food and Drug Administration. It demonstrates compliance with regulations, ensuring the production of safe and high-quality food products.
