Written By Sam Henselijn
Cherry cake is easy to make from the convenience of your own kitchen. Some would argue that homemade cakes are the best! And we agree! If you are looking for a homemade cake this fresh cherry cake recipe is the one to try out.
Ingredients Cherry Cake
- Sugar (1 tablespoon)
- Milk (¼ cup)
- Yogurt (½ cup)
- Vegetable oil (¼ cup)
- Vanilla (1 teaspoon)
- Lemon zest (½ )
- Sugar (80 grams)
- Egg and egg yolk (1 each)
- Baking soda (¼ teaspoon)
- Baking powder (1 ½ teaspoons)
- Flour (180 grams)
- Fresh cherries (2 cups)
Topping Cherry Cake
- Whipped cream (1-2 cups)
- Whole cherries (10-12)
- Melted chocolate (2-3 ounces)
Method Cherry Cake
Get out your 8-inch springform or cake pan and grease while you allow the oven to preheat to 180 degrees Celsius. Put the baking soda, powder, and flour in a medium bowl and whisk well.
Put the sugar and eggs in a large bowl and beat well with medium speed until it turns fluffy and light. It usually takes about 2-3 minutes to complete. Next, put in the vanilla and lemon zest, then beat for a minute.
Afterward, put the vegetable oil slowly and keep beating. Pour the milk and yogurt into the mixture and slowly combine. Next, put ⅓ of the flour at a time and keep beating at a low speed. While you add the flour slowly, beat slowly, and after each ⅓ addition, scrape the bowl. Keep beating until the mixture is smooth.
Bring out the pitted cherries and fold half of them. Then put them into the cake pan you initially prepared. Add the other cherries, then use a spatula to press down. Scatter a tablespoon of granulated sugar and put it in the oven to allow it to bake for about 45 minutes.
Before you serve the cake, sprinkle a little bit of chocolate-dipped cherries, whipped cream, and powdered sugar if you wish, then serve with any drink of your choice.
There is no limit to the number of snacks to enjoy at L’Orenta. These snacks are not just of high-quality taste; they are made up of premium ingredients and delivered faster than most customers know. Doubt it? Visit us now.
Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO
Copyright 2024 L’Orenta Nuts
L’Orenta Nuts proudly holds the SQF food safety certification, symbolizing our unwavering dedication to upholding the highest standards of food safety and quality. This certification guarantees that our products undergo rigorous scrutiny, ensuring transparency, traceability, and adherence to global food safety regulations for the utmost consumer confidence.
L’Orenta Nuts has the HACCP (Hazard Analysis and Critical Control Points) certification is a systematic approach to identifying, evaluating, and controlling food safety hazards. It ensures that food products are produced and handled in a manner that minimizes risks and complies with safety standards.
Our GMP (Good Manufacturing Practices) certification ensures that a manufacturing facility adheres to comprehensive quality and safety standards while producing pharmaceuticals, food, and other consumer goods, promoting consistency, quality, and compliance with regulatory requirements.
L’Orenta is an FDA-approved manufacturing facility and has met the rigorous standards set by the U.S. Food and Drug Administration. It demonstrates compliance with regulations, ensuring the production of safe and high-quality food products.
