Written By Sam Henselijn
Pistachio and Almond Cake. If you’re looking to give your kids a treat, you should try our pistachio and almond cake recipe. This recipe is easy to make and won’t take more than an hour.
Ingredients Pistachio and Almond Cake
- Zest of one lemon
- Four eggs
- Hundred grams of ground pistachios
- Hundred grams of ground almond
- 220g of softened butter
- 200g of caster sugar
- 50g of flour
- Half cup of frozen raspberries
- Half teaspoon of baking powder
Ingredients for the Glaze
- Hundred grams of sugar
- Half cup of pistachios
- Two lemon juice and one zest
Procedure Pistachio and Almond Cake
Step 1
Start by greasing and lining a loaf of tin. The greasing and lining should be done using an overhanging baking paper. Then, Preheat the oven to 170 degrees celsius.
Step 2
Then, beat your butter, sugar, and zest. Beat until light and creamy. Next, beat in your eggs one at a time until they blend well with the rest.
Step 3
The next step is to stir the almond, flour, and pistachios. Then, spoon half of the mixture into the thin. Sprinkle the mixture over the raspberries. Next, add the remaining cake mixture and smoothen the top. Place into the oven and let it be in the oven for fifty minutes.
Step 4
Allow the cake to cool inside the tin. Then, combine the juice and the zest of the lemon. Allow them to simmer for eight minutes. It should become syrupy after eight minutes. Add in your pistachios and stir. You can then spoon the syrup on the top of the loaf. Allow the loaf to cool in the thin.
Step 5
Serve by slicing and adding Greek yogurt or cream.
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Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO
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L’Orenta Nuts has the HACCP (Hazard Analysis and Critical Control Points) certification is a systematic approach to identifying, evaluating, and controlling food safety hazards. It ensures that food products are produced and handled in a manner that minimizes risks and complies with safety standards.
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L’Orenta is an FDA-approved manufacturing facility and has met the rigorous standards set by the U.S. Food and Drug Administration. It demonstrates compliance with regulations, ensuring the production of safe and high-quality food products.
