Written By Sam Henselijn
Peanut sauce makes a classic dipping sauce. You will love our peanut sauce recipe, made with easy-to-get ingredients. Our peanut sauce is perfect for salads, spring rolls, and more. Below are some ingredients you will need to get started:
Ingredients Peanut Sauce
- One tablespoon of soy sauce
- 300ml of coconut milk
- One tablespoon of brown sugar
- Half a teaspoon of turmeric
- One tablespoon of ground cumin
- One tablespoon of ground coriander
- One tablespoon of oil
- One cup of shelled raw peanuts
- Two cloves of crushed garlic
- One red chili. The chili should be chopped small, and the seeds should be removed
- One tablespoon of grated fresh ginger
- Salt
Instructions Peanut Sauce
Step 1
Start by whizzing your peanuts into a food processor. The food processor should crush the peanuts. Alternatively, you can crush using a mortar and pestle.
Step 2
Next, put oil in a pot and heat. Then, add your garlic, ginger, and chili. Cook them for two minutes. You can then put in the turmeric, coriander, and cumin and stir them as you add. Do this for one minute until they have a pleasant smell.
Step 3
Put in your coconut milk, brown sugar, and crushed peanuts. Allow them to simmer for five minutes and stir until they thicken. Add a little salt for seasoning.
Step 4
You can serve with your favorite kebab
Step 5
You can store your peanut butter by putting it in a jar. The jar will keep it fresh for at least two weeks.
To enjoy delicious snacks and learn other exciting recipes, visit lorentanuts.com today!
Sam Henselijn Author’s Biography – Meet L’Orenta Nuts CEO
Copyright 2024 L’Orenta Nuts
L’Orenta Nuts proudly holds the SQF food safety certification, symbolizing our unwavering dedication to upholding the highest standards of food safety and quality. This certification guarantees that our products undergo rigorous scrutiny, ensuring transparency, traceability, and adherence to global food safety regulations for the utmost consumer confidence.
L’Orenta Nuts has the HACCP (Hazard Analysis and Critical Control Points) certification is a systematic approach to identifying, evaluating, and controlling food safety hazards. It ensures that food products are produced and handled in a manner that minimizes risks and complies with safety standards.
Our GMP (Good Manufacturing Practices) certification ensures that a manufacturing facility adheres to comprehensive quality and safety standards while producing pharmaceuticals, food, and other consumer goods, promoting consistency, quality, and compliance with regulatory requirements.
L’Orenta is an FDA-approved manufacturing facility and has met the rigorous standards set by the U.S. Food and Drug Administration. It demonstrates compliance with regulations, ensuring the production of safe and high-quality food products.
